In accordance with the measures to combat and contain the spread of COVID-19, breakfast will no longer be served as a buffet but at the bar counter or at the guest’s table or in the room. All sanitary measures will be taken to exclude any critical aspect, respecting minimum distances of proximity as well as the use of any device useful for prevention by the staff.


The inn’s strong point is its offer in the variety of breakfast. Years of international tourism have accustomed us to satisfy guests of different cultures by adopting products from our territory.
New this year is the creation of a bar designed to satisfy the most varied nutritional requirements, from the Italian breakfast made of cappuccinos and artisan croissants to the healthy breakfast made of fruit and vegetable extracts. No less important is the breakfast with fresh eggs, local cheeses, toast, cold cuts, bread and tomatoes and more.
At the table on the large terrace with a panoramic view of the sea and the Gargano hills or at the bar or in your room, breakfast will be served from 7:30 to 11:00 in the morning based on our rich and varied menu.


The wide choice of cocktails and regional wines accompanied by dishes of fresh and local products can replace the canonical Italian dinner. The idle guest can decide to stay in the hotel without having to book a table at the restaurant in town and delight in the cocktails of the barman Antonio or following the suggestions on the choice of wine by the sommelier Marino. Dishes of the day can be offered based on the procurement of products and their seasonality.


Guests can also make use of the shuttle service and advice on the most popular restaurants in the town of Peschici.

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